Lean&Co - Solutions de gestion de l'attente

    Order Pagers for ERP, Restaurants, Hotels, Snacks and Fast Food

    Direct answer

    How to clear the queue at a restaurant counter?

    As soon as the customer pays, they are handed a Lean&Co coaster pager. They take any seat indoors or on the terrace; once the order is ready, the coaster vibrates, beeps and flashes to recall them to the counter. 1000 m range, packs of 10 to 100 pagers with multi-station charger. 3-year hardware warranty, Swiss support.

    LC-CS6LC-CS4coaster pagerrestaurant pager

    Call the pager handed to the customer as soon as the order is ready

    In fast food and food courts, the queue at the counter remains the main friction point for your customers. They order, pay, then wait standing in a cramped space until their number is called over the loudspeaker. This passive waiting creates impatience, clutters your point of sale and degrades the customer experience from the very first minutes of the visit.

    With the BuzzEet-QM pack, hand each customer a discreet pager when they place their order. They sit wherever they like, shop around or enjoy the terrace, and are discreetly alerted by vibration and flash as soon as their order is ready. Result: zero counter queue, preserved ambience, faster table turnover and significantly higher customer satisfaction.

    Product overview

    Bipeurs clients Lean&Co
    Bipeur client Lean&Co vue de dessus
    Bipeur client vue latérale
    Bipeurs clients cylindre avec afficheur texte
    Bipeurs clients Lean&Co
    Bipeur client Lean&Co vue de dessus
    Bipeur client vue latérale
    Bipeurs clients cylindre avec afficheur texte
    Bipeurs clients Lean&Co
    Bipeur client Lean&Co vue de dessus
    Bipeur client vue latérale
    Bipeurs clients cylindre avec afficheur texte
    Case Studies & References

    They trusted us

    Genève, Switzerland2026
    Server Pagers

    Server pagers deployed at Marriott Hotel Geneva

    Front-of-house teams at Marriott Hotel Geneva equipped with server pagers (wristwatches and belt clips) to streamline kitchen/service communication, reduce waiting times and enhance the upscale hospitality experience.

    Lyon, Suisse2026
    Customer Pagers

    BuzzEet-QM customer pagers deployed at Multi Restauration Services in Lyon

    Multi Restauration Services (MRS), a major corporate catering player (170 sites, ~30,000 diners/day), deployed Lean&Co BuzzEet-QM customer pagers at its Lyon site to eliminate counter queues and streamline order pickup.

    Suisse, Switzerland2026
    BuzzEet-QM Customer Pagers

    BuzzEet-QM customer pagers deployed with Cash Solutions Sàrl in Switzerland

    A new milestone for Lean&Co - BookYourDock in Switzerland with our partner Cash Solutions Sàrl, equipped with the BuzzEet-QM solution in a restaurant: uncluttered counter, better flow management and smoother service for the teams.

    Audinghen, Suisse2026
    Server & Customer Pagers

    Server and customer pagers deployed at Les Margats de Raoul

    The estaminet Les Margats de Raoul (Cap Gris-Nez) equipped its dining room and kitchen with Lean&Co server and customer pagers to streamline kitchen/service calls, ease counter congestion and improve the experience of a busy tourist clientele.

    Suisse, Suisse2026
    Customer Pagers

    Le Bonaventure renews its trust for customer pagers

    Equipped since 2025 with our customer pagers to optimize order management and the guest experience, Le Bonaventure (Restaurant • Bar • Guinguette) renewed its trust in May 2026 with the opening of a second sales stand: shorter queues, smoother order pickup, more freedom for guests while waiting and better team organization during peak times.

    3 problems your venue faces at the counter

    Problem 1

    A queue that clogs your counter

    At peak times the line blocks the till, slows order taking and pushes hurried customers away before they even buy.

    Problem 2

    Staff stuck on the PA mic

    Your team shouts names, repeats orders and burns minutes they should spend on service and upsell.

    Problem 3

    Damaged brand image, lower average ticket

    Noise, visible stress, customers standing: the venue looks low-end and the basket drops automatically.

    How our customer pagers solve those 3 problems

    Solution 1

    Answer to problem 1 — pager handed at order time

    The customer leaves the queue immediately and sits anywhere: your counter flows again and no one walks out before paying.

    Solution 2

    Answer to problem 2 — silent alert, no mic needed

    Vibration + flash + ring on the coaster: staff stop shouting and focus on production and checkout. The PA is gone, service is back.

    Solution 3

    Answer to problem 3 — premium feel, +30 % turnover

    Calm atmosphere, seated customers, comfortable wait: brand image rises, they add a drink or dessert and the ticket grows without hiring.

    Measurable ROI

    What you gain

    -50%
    queue at the counter
    +30%
    customer satisfaction
    -5 min
    perceived wait time
    3 ans
    hardware warranty

    Our Products

    Customer Pagers Pack BuzzEet-QM – photo 1/4

    Customer Pagers Pack BuzzEet-QM

    • • Model : LC-CS6 (Coaster)
    • • Call Base : LC-3000T
    • • Range : 1000 meters outdoors
    • • Number of pagers : 1 to 999
    • • Charger : Charges up to 15 pagers simultaneously
    • • Alert : Vibration + Flash + Ring

    In the field

    Customer pagers deployed at our clients

    1

    Improved Customer Experience

    Freedom of Movement

    Customers can move freely in the establishment, shop or simply sit comfortably while waiting for their order.

    Stress Reduction

    Waiting becomes active and pleasant. Customers no longer anxiously stare at the counter.

    Total Discretion

    No more loudspeaker calls. The pager vibrates silently for a premium experience.

    2

    Operational Optimization

    Faster Turnover

    Increase table turnover by up to 30%. Customers pick up their orders faster.

    Time Savings

    Your staff no longer wastes time looking for customers or managing queues.

    Better Management

    Easily track the number of orders in progress and optimize your workflow.

    3

    Professional Reliability

    Extended Range

    Up to 1000 meters range outdoors. Ideal for large spaces and terraces.

    Durability

    Shock and splash resistant design (IPX54). Designed for intensive use.

    3-Year Warranty

    All our products come with a 3-year warranty. After-sales service based in Switzerland.

    Use cases by sector

    Fast Food

    McDonald's, KFC, Burger King use pagers to call customers when their order is ready.

    Food Courts

    In shopping centers, customers can shop while their order is being prepared.

    Cafes and Tea Rooms

    Customers sit comfortably and are alerted discreetly.

    Bakeries

    During peak hours, avoid queues at the counter.

    Complementary Solution

    Order-Taking Software

    Combined with our customer pagers, our order-taking software orchestrates the entire order journey: from cashier entry to customer pickup, with real-time tracking shared between the cashier, kitchen, dining-room screen and customer pager.

    1. 1

      Order entry at the cashier

      Full order capture at the till with all attributes (item, price, quantity, options).

    2. 2

      Unique ticket number + customer pager

      The software generates a unique order number printed on the ticket and automatically links it to a customer pager number handed over.

    3. 3

      Instant kitchen display

      As soon as the cashier validates the order, it appears instantly on the kitchen display, sorted by arrival.

    4. 4

      Kitchen production statuses

      Four statuses drive production: Received, In preparation, Ready, Served. Kitchen staff move orders between statuses in one click.

    5. 5

      Customer display in the dining area

      When an order moves to "In preparation", it appears instantly and automatically on the dining-room screen so customers can track their own order.

    6. 6

      Pager call & pickup

      Once the dish is ready, the kitchen calls the pager number linked to the order. The customer (or the server) collects the order, then the order is set to "Served".

    Frequently Asked Questions

    Ready to transform your customers' experience?

    Customer pagers represent an investment with high operational and commercial impact. Request your personalized quote today.

    They Trust Us